Belizean Recipes All Your favorite foods

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  1. Cut ends of corn.
  2. Peel off husk and silk. Leave the large husk to wrap ducunu.
  3. Grate or grind corn.
  4. Melt margarine (low heat). Add melted margarine, salt and baking powder to corn.
  5. Add milk. Mix well.
  6. Put two or three corn cobs in pot to balance ducunu. Add water. Bring to a boil.
  7. Put one large tblsp corn mixture in each corn husk. Fold over and set between cobs in boiling water. Boil for 20-30 minutes.


  • 6-8 full ears of corn (grated or ground)
  • 1 dessert spoon margarine 10ml
  • 1/2 cup thick coconut milk 125ml
  • 2 tsps baking powder 10ml
  • 1/2 tsp salt